36" Culinary Series Gas Range
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Dimensions
Width: 36
Height: 40
Depth: 28
Color
Features
- 6 Burners, 5.5 cu.ft. Manual Clean Oven - Stainless
- Three 18K BTU and three 9K BTU German engineered, sealed tower burners with high power and ultra low simmer down to 650 BTUs
- Extra-large 5.5 cu. ft. manual clean convection oven
- 16,500 BTU infrared broiling power - broiler pan included
- Heavy-duty LED back lit burner and oven knobs located safely up front
- Ultra-smooth, full-extension, gliding oven racks
- Heavy-duty flat continuous cast iron cooking grates
- Black porcelain drip pan for easy cleaning
- Oven modes include bake, convection, and broil functions
Product Description
Designed to be the centerpiece of your kitchen, the NXR stainless steel 36-inch professional style gas range features six German engineered, dual-power burners, totaling 81,000 BTUs, and a 5.5 cu. ft. convection oven. All burners feature a black porcelain drip tray, flat continuous cast iron grates, and the versatility of both high power and ultra-low simmer. The extra-large convection oven features even cooking results in less time, a powerful infrared broiler, extra-smooth adjustable gliding racks, and a beautiful blue porcelain interior for easy cleaning. Heavy-duty LED backlit knobs, hinges, and towel-bar handle complete the professional look and feel of this exceptional 36-inch range. Experience affordable luxury in your home with NXR.
Documentation
From the Manufacturer
Warranty
Delivery
Disclosures
Features
- 6 Burners, 5.5 cu.ft. Manual Clean Oven - Stainless
- Three 18K BTU and three 9K BTU German engineered, sealed tower burners with high power and ultra low simmer down to 650 BTUs
- Extra-large 5.5 cu. ft. manual clean convection oven
- 16,500 BTU infrared broiling power - broiler pan included
- Heavy-duty LED back lit burner and oven knobs located safely up front
- Ultra-smooth, full-extension, gliding oven racks
- Heavy-duty flat continuous cast iron cooking grates
- Black porcelain drip pan for easy cleaning
- Oven modes include bake, convection, and broil functions